Puff Pastry Cookies
Many moons ago I attended a cooking class where the chef made her own ice cream and then topped it with a puff pastry cookie.
I remember that I liked the cookie better than the ice cream, even though the ice cream was very good.
During a recent snow break from work, I recreated the puff pastry cookie that I fondly remembered.
Puff pastry cookies are easy to make and I think make a dish of ice cream especially appealing.
How to Make Puff Pastry Cookies
Ingredients
One box of Puff Pastry Sheets
Sugar
Procedure
1. Spread 2 cups of sugar onto a baking mat, board, or countertop.
2. Place a sheet of thawed puff pastry onto the sugar and top with an additional cup of sugar. Spread the sugar out to evenly cover the puff pastry and then roll the dough out a bit.
3. Fold the dough over so that it is two layers thick.
4. Cut cookies out of the dough using cookie cutters. Place on parchment or Silpat lined baking sheets.
5. Bake for 6 to 8 minutes at 450 degrees. Watch carefully to avoid over baking the cookies.
6. Remove cookies from baking sheet and transfer to a cooling rack.
7. When cool, eat as a cookie or use as an ice cream topper.
I’ll have to admit that this batch of Puff Pastry Cookies didn’t last long at my house. Look at that caramelized sugar on the sides of the cookies. Yum!
Puff Pastry Cookies
Ingredients
Instructions
For a dinner party, a puff pastry cookie would make an ordinary bowl of ice cream a special treat.
Wouldn’t this be a fun dessert to serve for an Easter meal?
These cookies are so easy to make and we enjoyed them a bit too much. I know I couldn’t stay out of them!
This cute cookie is easy to make…thanks for the idea.
So cute Paula and they look YUMMY! I’ve pinned to give this a try!
Blessings,
Cindy
After seeing the picture in your post on FB, I had to rush right over. That has to be one of the cutest cookies I’ve ever seen. I hate to admit it, but I didn’t know you could make a cookie out of puff pastry. Perfect for Easter!
I can’t make roll out sugar cookies because they all come out looking like a blob. But I think I could do this.
I’m pinning!
That is such a cute and easy idea! I’m going to have to save this one for my next dinner party dessert. Thanks!!
These are just so sweet… literally! What an easy and delicious idea! Paula are you going to Haven this year… I sure hope so!
Paula, these are just adorable and what a great idea!! I love how it look on top the ice cream. Love this – thanks for sharing and pinning! Hope you have a happy Friday and a wonderful weekend!
I am so impressed with these! They look so fancy yet when I saw the recipe I was stunned at its simplicity! What a cute Easter/Spring treat!
They are easy to make and taste good!
These are so cute, and my girls would love to make these during Holy Week. Thanks for posting, Paula. I’m pinning it!
xo,
RJ
Thanks, Ricki Jill! They were fun to make. I’ll bet your girls would enjoy making them and eating them, too!
Suzanne of Simply Suzannes at Home
I love these. So simple and sweet!
I make something very similar at Thanksgiving, but with pie crust.
Thanks so much for sharing.
Have a great week,
Suzanne
Had to hop back over and thank you for sharing at Amaze Me Monday! Always so nice having you!
Blessings,
Cindy
How cute is that!? I never would’ve dreamed using cookie cutters on puff pastry sheets. Are they the same as phyllo dough? I must make these for the grandkids. Great pictures too! -Bev
Puff pastry is thicker and richer than phyllo dough. It is just beyond the ice cream across from the cheese at “our” Kroger. They taste really yummy!
These are so pretty, Paula! I love the elegant touch they add to dessert.
Thanks, Mary Beth! They taste good as well. 🙂
Paula
Oh my goodness! These are so adorable! Will definitely be making them this Easter!
They are so easy and taste yummy.
Paula
These are so adorable and I love that they are easy to make.
Thank you, Sherry! It’s great to have an easy to make cookie that only need two ingredients.
Paula