Easy Coconut Shrimp
Do you like coconut shrimp? I do! This recipe is easy and it’s not fried so it’s healthier than a restaurant version. I made this with fresh NC shrimp the other night for a beach meal and I’ll definitely make it again.
Coconut Shrimp
1 cup coconut
1 pkt Shake ‘N Bake Extra Crispy Coating Mix
1 tsp Old Bay Seafood Seasoning
1 egg, lightly beaten
1 lb extra large shrimp
Preheat oven to 400 degrees. Combine coconut, Shake ‘N Bake, and Old Bay in a shallow bowl.
Peel and clean shrimp.
Dip shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
(I used 1 1/2 lbs of shrimp and left a few plain for Reese.)
Yum!! This recipe is a keeper!
Yes, I LOVE coconut shrimp!!! I will have to try this way sometime soon! Thanks for sharing!
Suzanne
We love anything shrimpy around here.
I am definitely trying this, Paula!
xoxo
Jane
Woweee that looks delish. I’m going to try this recipe for sure. My kids are gonna love it!
Thanks Paula.
xoxo,
Kim
We LOVE coconut shrimp and make it often- I’ll try this one!
xoxo Pattie
We love shrimp!!! I’ll have to give it a try. I’ve never had coconut shrimp.
I love shrimp and now I gotta try this. I have never eaten coconut shrimp but I love coconut drinks, cakes, so why not shrimp?
Thanks for sharing!
I love coconut shrimp! That’s what I usually order when we go to Red Lobster. I’ll have to try this recipe sounds good!
Manuela
Hi Sweet Pea! Thanks For stoping by my little blog!! I love to hear from new bloggers out there!
I love Coconut Shrimp!! There is a resturant by us that makes it so good but this will save some cah-Ola”..thanks for sharing , come back & visit again soon
Can’t wait to try this recipe – looks delicious! Thanks for posting! 🙂
That’s one of my favorite dishes. Now I want some and won’t rest until I get it.
Looks yummy. I wanted to let you know you are the winner of my Dash and Albert Tote Bag giveaway. Please email me your info. Congratulations!
I LOVE coconut shrimp, but don’t make it often because I hate to fry things. I love that this is baked and healthier! Thanks for sharing 🙂
Actually, one question: how long do you bake it? Thanks!